It's incredible that my three year old is becoming so aware of her life threatening food allergy, I'm feeling like it's resonating! These days, every day sparks another reason to engage in discussion about food allergies. Today she had another contact reaction to something unknown and she came and told me! I'm not used to that. Today her reaction was really itchy, different from yesterdays that was painful. I'm not sure why her reactions vary, but I'm thinking whey and casein contacts react differently in her body triggering different reactions. In any case, she needed a full bath to get rid of the hives that broke out but she felt very in control of it and made me a proud mommy.
Have you ever looked at a map of the world, all laid out in front you, and thought, "hmmm...where to go?" Even if you are an adventurous, free-spirited person, food allergies have a way of paralyzingly our curiosity through fear. The constant need to have to be aware of all of our surroundings, naturally develops into taking less unnecessary trips; Always packing our own food and knowing the specific details of the environments we plan to enter ahead of time. The lack of general knowledge of food allergies in the public can force us into creating our own safety bubble. It's a cause and effect reaction that can force families with very severe food allergies to first, find themselves excluded, and then inevitably, because of their previous absence, not given any consideration. People and the public, in general, can become a safety hazard. To make matters even more difficult and suspect, food itself becomes a weapon because of cross contamination, poor labeling, and very l...
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