Living Organic - the answer for living safely with Food Allergies! We live in a world where everyone's in a hurry, focused on themselves, and food conveniences are valued more than food knowledge and quality. That is just not the case for food allergy families, so in many ways, it's ideologically isolating. For us, peace comes with thinking things through, taking our time, thinking of others (especially how they can affect our wellbeing through food), and learning to "accept the things we cannot change" AND changing the things we can! My daughter's severe allergy has, for me, highlighted the fractures in our food supply from farming, growing and agriculture to transparency in manufacturing, forthright labeling; the platforms used in marketing to the masses, then finally distribution.The whole entire process opens food brands up to a nightmare of red flags, cross contamination, and lack of knowledge throughout these processes regarding food allergy safety. The peo...
An inside view of the food allergy epidemic. Sophia is a 6 year old living with a life threatening food allergy to both milk proteins: whey and casein. She is anaphylactic to even the touch or breath of a concentrated protein. She, subsequently, suffers from hives, excema, and respiratory symptoms to the touch of a slight presence of either milk protein. She is among the many other children in the U.S. suffering with food allergies. There is no cure, no treatment, only avoidance.