Have you ever looked at a map of the world, all laid out in front you, and thought, "hmmm...where to go?" Even if you are an adventurous, free-spirited person, food allergies have a way of paralyzingly our curiosity through fear. The constant need to have to be aware of all of our surroundings, naturally develops into taking less unnecessary trips; Always packing our own food and knowing the specific details of the environments we plan to enter ahead of time. The lack of general knowledge of food allergies in the public can force us into creating our own safety bubble. It's a cause and effect reaction that can force families with very severe food allergies to first, find themselves excluded, and then inevitably, because of their previous absence, not given any consideration. People and the public, in general, can become a safety hazard. To make matters even more difficult and suspect, food itself becomes a weapon because of cross contamination, poor labeling, and very l
An inside view of the food allergy epidemic. Sophia is a 6 year old living with a life threatening food allergy to both milk proteins: whey and casein. She is anaphylactic to even the touch or breath of a concentrated protein. She, subsequently, suffers from hives, excema, and respiratory symptoms to the touch of a slight presence of either milk protein. She is among the many other children in the U.S. suffering with food allergies. There is no cure, no treatment, only avoidance.